News

Culinary paradise: food in Greece

Think you know Greek cuisine? Well, think again. The country’s food scene has undergone a spectacular evolution, says Nathaniel Cramp There’s so much more to Greek food than souvlaki and moussaka. The last few years…

Communication key during incidents abroad, says Nikki White

ABTA executive made statement during panel discussion at WTM Nikki White, the director of destination & sustainability at ABTA, has said that foreign governments need to be more transparent and alert when a serious incident occurs in…

Oakland to roll out pre-loaded Clipper Card for…

The Oakland, California tourist board is rolling out a campaign in the UK whereby visitors whose travel agent books direct with hotels will receive a free, pre-loaded Clipper Card – Oakland’s version of Oyster – so they…

Tenerife promotes sustainable future

Main objective at WTM is to facilitate increase in British tourists, says Tenerife government. By Anthony Pearce Tenerife's main tourism objective is to promote sustainable holidays to British tourists, the new government has said. The…

British tourists rise 20% in Jordan

Rise comes on the back of new easyJet route The number of Brits travelling to Jordan has increased by 20 per cent year-on-year, according to the country's tourism minister. Speaking at WTM London, H.E. Mrs…

City guide: Athens

Whether it’s ancient history, contemporary culture or super cool restaurants, Athens has something for everyone. This is a city where antiquity sits right alongside modernity, where you will find radical bookshops a few streets away…